Welcome to The Flour Girl Bakery & Café
Located in the heart of Hebron, CT, The Flour Girl is a woman-owned and operated bakery and café rooted in craftsmanship, community, and quality. We believe food should be both delicious and nourishing—something you can feel good about eating and proud to share.

Our bakery begins with the best ingredients—like King Arthur Flour and our own wild yeast sourdough starter—and each loaf is hand-mixed, slow-fermented, and shaped with care. Whether it's a classic sourdough, a sweet seasonal loaf, or a savory favorite, our breads are made the old-fashioned way: patiently, lovingly, and without shortcuts.

At the café, we carry that same philosophy into everything we serve. From handcrafted sandwiches and comforting soups to fresh, vibrant salads, every dish is made with intention and the highest-quality ingredients. We proudly serve locally roasted coffee, and every cup is brewed to highlight the bold, rich flavors our roasters work hard to perfect.

But The Flour Girl is more than just a place to eat—it’s a place to gather. Our cozy event space hosts everything from private celebrations to pop-ups and community events. We’re proud to be a hub for local connection, supporting fellow small businesses, makers, and neighbors whenever we can.

When you walk through our doors, we hope you feel it—the warmth, the welcome, and the love behind every loaf, every latte, every bite.

Have you seen our NEW Prepared Foods Section in the bakery?

HOURS

The Flour Girl Bakery

Wednesday 8am - 6pm

Thursday 8am - 6pm

Friday 8am - 6pm

Saturday 8am - 6pm

Sunday 9am - 3pm

The Flour Girl Cafe

Monday - 6:30am - 4:00pm

Tuesday - 6:30am - 4:00pm

Wednesday- 6:30am - 4:00pm

Thursday - 6:30am - 4:00pm

Friday - 6:30am - 4:00pm

Saturday - 7:30am - 4:00pm

Sunday - 7:30am - 3:00pm